Monday, 27 October 2014

Lava Chocolate Cake Recipe


Baking spray, for spraying custard cups
1 stick butter
2 ounces bittersweet chocolate
2 ounces semisweet chocolate
1 1/4 cups powdered sugar
2 whole eggs
3 egg yolks
1 teaspoon vanilla
1/2 cup all-purpose flour
Vanilla ice cream, for serving


1. Preheat the oven to 425 degrees F. Spray four custard cups with baking spray and place on a baking sheet.

2. Microwave the butter, bittersweet chocolate and semisweet chocolate in a large bowl on high until the butter is melted, about 1 minute. Whisk until the chocolate is also melted. Stir in the sugar until well blended. Whisk in the eggs and egg yolks, then add the vanilla. Stir in the flour. Divide the mixture among the custard cups.

3. Bake until the sides are firm and the centers are soft, about 13 minutes. Let stand 1 minute. Invert on individual plates while warm and serve with vanilla ice cream.



The Hijab Lovers said...

Nice recipe :) Gonna try it!

A La Mode Sweet Kitchen said...

Please try it soon and surely you will not regret. By the way, thanks visit my blog. :)

Awan Samudera said...

Wow! So delicious. I will try this recipe soon. I will wait for the next recipes. Thanks for sharing this friend..

A La Mode Sweet Kitchen said...

Most welcome. Feel free to try this recipe. Thanks too for visiting my blog.

Related Posts Plugin for WordPress, Blogger...