This is my first time to join an awesome giveaway by Nile.com.my. For your information, Nile.com.my is one of the Malaysia Online Shopping that selling collections of Apparel, Bags, Shoes, Sports Equipment, Books, Fashion (shirts and dress), Beauty Care, Child Care and Mobile Accessories. What surprise is, they offer the most affordable price! As for Chinese New Year coming soon, now Nile is doing a giveaway with special rewards for those who lucky.
The rewards are:
5x Luckiest winners will get items value RM150 from Nile.com.my for FREE!
Okay, if I have chances to win, I wanna choose this items:
Ingredients •Baking spray, for spraying custard cups •1 stick butter •2 ounces bittersweet chocolate •2 ounces semisweet chocolate •1 1/4 cups powdered sugar •2 whole eggs •3 egg yolks •1 teaspoon vanilla •1/2 cup all-purpose flour •Vanilla ice cream, for serving Directions 1.Preheat the oven to 425 degrees F. Spray four custard cups with baking spray and place on a baking sheet. 2.Microwave the butter, bittersweet chocolate and semisweet chocolate in a large bowl on high until the butter is melted, about 1 minute. Whisk until the chocolate is also melted. Stir in the sugar until well blended. Whisk in the eggs and egg yolks, then add the vanilla. Stir in the flour. Divide the mixture among the custard cups. 3.Bake until the sides are firm and the centers are soft, about 13 minutes. Let stand 1 minute. Invert on individual plates while warm and serve with vanilla ice cream. Source: www.foodnetwork.com
Ingredients •cookie dough •1 cup (2 sticks) butter, softened •1 cup white sugar •1 cup brown sugar •2 eggs •2 tsp vanilla extract •3 cups all-purpose flour •1 tsp baking soda •pinch of salt •filling •¾ to 1 jar of Nutella — it all depends on how heavy your hand is! Instructions 1.Preheat your oven to 375 degrees F. 2.Lightly spray muffin pans with baking spray or use silicone muffin pan. 3.Cream butter in a mixing bowl, gradually add both sugars and continue creaming until light and fluffy. 4.Beat in eggs and vanilla and mix thoroughly. 5.In a separate bowl, sift the flour, salt, and baking soda with a wire whisk until combined. 6.Slowly add to wet ingredients until just combined. 7.Roll dough into balls 1.5 inches thick. 8.Place them in the muffin pan (do not squish down yet!) and bake for 10-12 minutes, until golden brown but not too dark around the edges. 9.Remove from oven and use a shot glass or similar object to press your baked cookies down as soon as they come out of the oven.
10.It creates a perfect hole for your Nutella to melt in! 11.Add 1 tbsp Nutella to each cup – it will start to melt quickly so you can swirl it around and make it nice and smooth. 12.Let cool 15-20 minutes in pan (At first the Nutella is nice and melty – be sure to eat at least one cup this way!), and serve. 13.Store leftovers in an airtight container for 3-4 days, or freeze for a convenient treat.